Researchers warned! Sponge dish dishwashing

Believe it or not, “sponge” or “dish washing pad” is used in every household and in restaurants. If not hygienic. May be a breeding ground. And a vehicle of bacteria. Go to household utensils, utensils, utensils or anything else that we are sure to clean very well.

The latent bacteria “Dishwashing” or “sponge” can cause diseases such as food poisoning. Diarrhea This is caused by the incubation of bacteria. “Salmonella” attached to meat raw materials such as pork, beef, chicken, etc. The statistics from the Ministry of Health pointed out the dangers of illness with food poisoning. Reflected by the number of patients throughout 2009, there are still patients with food poisoning more than hundred thousand per year !!

(Statistical data for 2009 from the Ministry of Public Health on food poisoning) Research team from Department of Medical Sciences and Faculty of Industry, Gaysorn King Mongkut’s Institute of Technology Ladkrabang Reveals the danger of the amount of bacteria found in polishing pads and sponges, cleaning food containers and cooking utensils. The cause of bacteria residue on polishing pads and sponges is actually caused by unhealthy care and cleaning. The incubation of salmonella bacteria, which, when the polishing pads and sponges are cleaned, clean the food containers. And cooking equipment There is a high probability that the bacteria from the polishing pad and sponge. May stick to the container. Moreover, the weather in Thailand is conducive to the growth of bacteria easily. Therefore, the spread and increase the bacteria quickly. “How to reduce or destroy bacteria in the scrub, dishwasher or sponge, there are many ways.

It is recommended that you do after the cleaning of the equipment by 1) the use of heat. By wearing a polishing pad or sponge that was washed daily. Wash the water thoroughly and leave to dry for at least 2-3 hours, but this method can not be 100% if it is in the sun.

2) Use the acid by vinegar acid. Or 4 tablespoons vinegar mixed with half a liter of water. Then remove the scrub or sponge that was washed daily to soak it left overnight. And change the vinegar every day. High acidic conditions will help to reduce the amount of microorganisms to a safe level for consumption.

3) And the last way is. Use dishwashing products that contain ingredients to eliminate and prevent the growth of bacteria in the scrub pad or sponge.

This effectively inhibits the bacteria. However, the best way to prevent the bacterial infection of the serum. Including germs. Into the body Keeping the kitchen clean. And always good hygiene. Including paying attention to sponge cleaning. Or dishwashing polishing pad Each method yields different results. Depending on how convenient it is, Kuan emphasizes the safety and confidence of the individual. To the whole family as well as the consumers in the establishment, the whole restaurant is in the institution. And in stores. Nationwide safe, far from gastrointestinal disease Or dishwashing polishing pad Each method yields different results. Depending on how convenient it is, Kuan emphasizes the safety and confidence of the individual. To all the family as well as the consumers in the establishment, the whole restaurant is in the institution. And in stores. Nationwide safe, far from gastrointestinal disease Or dishwashing polishing pad Each method yields different results. Depending on how convenient it is, Kuan emphasizes the safety and confidence of the individual. To the whole family as well as the consumers in the establishment, the whole restaurant is in the institution. And in stores. Nationwide safe, far from gastrointestinal disease

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